From Farm to Table
Natural -  Chemical Free - Locally Grown 
Early Summer
Mid-Summer
Late Summer

June & July
(4-5 Weeks)

August & September
(9 weeks)

October 
(1-2 weeks-DoW)

 
 
Strawberries
Blueberries
Green Peas
Snow Peas
Wax Beans
Bok Choy
Radish
Spinach
Butter Crunch Lettuce
Cilantro
Kohlrabi
Chives
Rhubarb
Tart Cherries
 

Green Beans
Sweet Basil
Dill
Oregano
Raspberries
Onions (Red, White, and Yellow)
Green Beans
Beets
Broccoli
Zucchini
Summer Squash
Red Cabbage
Fall Cabbage
Okra
Banana Peppers
Bell Peppers
Tomatoes Roma and Beef Steak
Jalepeños
Cucumbers
Cherry Tomatoes
Egg Plant
Green Onions
Blueberries
Acorn Squash
 
 
 
 
Watermelon
Cantelope
Honey Dew
Cauliflower
Brussel Sprouts
Spaghetti Squash (Winter)
Carrots
Potatoes
Sweet Peppers
Okra
Pumkins
Sweet Corn
​Red Raspberries